bake|meat

bake|meat
bake|meat «BAYK MEET», noun, or baked meat, Obsolete.
1. a dish of baked food, as pastry.
2. a meat pie.

Useful english dictionary. 2012.

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  • bake-meat — …   Useful english dictionary

  • Bake — (b[=a]k), v. t. [imp. & p. p. {Baked} (b[=a]kt); p. pr. & vb. n. {Baking}.] [AS. bacan; akin to D. bakken, OHG. bacchan, G. backen, Icel. & Sw. baka, Dan. bage, Gr. fw gein to roast.] 1. To prepare, as food, by cooking in a dry heat, either in an …   The Collaborative International Dictionary of English

  • Meat biscuit — Biscuit Bis cuit, n. [F. biscuit (cf. It. biscotto, Sp. bizcocho, Pg. biscouto), fr. L. bis twice + coctus, p. p. of coquere to cook, bake. See {Cook}, and cf. {Bisque} a kind of porcelain.] 1. A kind of unraised bread, of many varieties, plain,… …   The Collaborative International Dictionary of English

  • Baked-meat — Bakemeat Bake meat (b[=a]k m[=e]t ), Baked meat Baked meat (b[=a]kt ), n. A pie; baked food. [Obs.] Gen. xl. 17. Shak. [1913 Webster] …   The Collaborative International Dictionary of English

  • baked meat — noun see bakemeat * * * bakemeat. * * * bake|meat «BAYK MEET», noun, or baked meat, Obsolete. 1. a dish of baked food, as pastry. 2. a meat pie …   Useful english dictionary

  • bakemeat — noun or baked meat Etymology: Middle English bakemete, from baken to bake + mete food more at bake, meat obsolete : cooked usually baked food; …   Useful english dictionary

  • bakemeat — /bayk meet /, n. Obs. 1. pastry; pie. 2. cooked food, esp. a meat pie. Also, baked meat. [1350 1400; ME bake mete, OE bacen mete baked food. See BAKE, MEAT] * * * …   Universalium

  • roast — roastable, adj. /rohst/, v.t. 1. to bake (meat or other food) uncovered, esp. in an oven. 2. to cook (meat or other food) by direct exposure to dry heat, as on a spit. 3. to brown, dry, or parch by exposure to heat, as coffee beans. 4. to cook or …   Universalium

  • roast — /roʊst / (say rohst) verb (t) 1. to bake (meat or other food) by dry heat, as in an oven. 2. to prepare (meat or other food) for eating by direct exposure to dry heat, as on a spit. 3. to brown by exposure to heat, as coffee beans. 4. to embed in …  

  • Mrs. Lovett — as portrayed by Helena Bonham Carter Portrayed by Stella Rho (original 1936 movie) Angela Lansbury (original 1979 Broadway cast) Sheila …   Wikipedia

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